3301 PEGASUS DR, SUITE 4, BAKERSFIELD, CA 93308 | 661-679-3540
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A Taste of Traditions
Gourmet Charcuterie
Suggested Build :
3 Appetizers, 1 Salad, 1 starch, 1 vegetable, 2 entrees, served with NV's homemade butter topped bread rolls & butter chips
Rolled Salami, Cured Salami, Ham, Brie, Cheddar, Colby, Monterey, Merlot Cheese, Caprese Salad, Whole Pepperononcini's, Manzanilla Olives & Black Olives, Grape Tomatoes, Bell Peppers, Mixed Dried Fruits & Nuts, Fresh Strawberries, Grape Bundles, Bread Sticks, Seasoned Crackers
Prosciutto Stuffed Jalapeños
Cream Cheese Blend, Crispy Prosciutto & Roasted Sliced Cherry Tomatoes
Tomato Basil Bruschetta
Marinated Diced Tomatoes, Olives, Artichokes, Parmesan Crusted Crostini Bread
Arancini
Basil Parmesan Fried Risotto Balls with NV's Marinara Sauce
Italian Mini Pizzelle Cookie Canapé
Fried Chicken with Amaretto Gastrique
Crab Artichoke Dip & Chips
Served Hot with NV's House Made Chips
Italian Chicken Meatballs
Ground Chicken, Italian Olive Tapenade, Tomato Basil Jam
Fresh Fruit of the Season
Choice of Platers or Skewers, Assortment of Seasonal Fruit
Sicilian Salad
Spring Mix, Black Olives, Feta Cheese, Sun-Dried Tomatoes Served with Citrus Vinaigrette
Garden Salad
Romaine Lettuce, Green Leaf, Red Cabbage, Grape Tomatoes, Choice of Ranch or Italian Dressing
Artisan Salad
Green Leaf, Arugula, Chick Peas, Red Onions, Red Peppers, Tomato Wedges, Sliced Pepperoncini's, Choice of Balsamic Vinaigrette or Ranch Dressing
Garlic Whipped Potatoes
Butter, Sour Cream, Garlic
Yukon Gold Potatoes with Charred Scallions
Gently Smashed Roasted Yellow Potatoes with Charred Spring Onions
Parmesan Au Gratin Potatoes
Baked Creamy Parmigiana Potatoes
Italian Squash Medley
Zucchini, Yellow Squash, Carrots, Red Bell Peppers
Broccoli & Cauliflower Medley
Broccoli Crowns, Cauliflower, Roasted Red Bell Peppers
Roasted Carrots & Shallots
with Chermoula
Arrabbiata Mezzi Rigatoni
Spiced Tomato Sauce over Rigatoni Pasta
Beurre Blanc Mezzi
White Wine Infused Cream Sauce over Rigatoni Pasta
Wild Mushroom Rice
Earthy Mushrooms, Garlic, Rich Butter
Sautéed Garlic Green Beans
with Mushroom Caps
NV's Marinated Tri Tip
Served with Choice of Hickory BBQ or House Salsa
Coffee Chipotle Tri Tip Roast
A Robust Spice Rub, Roast Style Tri Tip
Top Sirloin Steak
Brined with Local Stout Beer
Mushroom Ragu Roast Beef
Slow Roasted in Red Wine, Crushed Tomatoes, Garlic Basil & Oregano
Flat Iron Steak
Grilled & Sliced Steak Layered with Red Chimichurri Sauce
Grand Manier Beurre Blanc Chicken
Orange Liqueur Infused Cream Sauce
Chicken Scarpariello
Tender Chicken with Sauce & Peppers
Grilled Lemon Chicken
Seared Chicken with Lemon, Thyme, Butter Veloute Sauce & Blistered Grape Tomatoes
Italian Stuffed Chicken
Herb Crusted Chicken Breast, Parmesan, Mozzarella & Spinach
Crimini Mushroom & Sherry Au Jus Seared Chicken
Sherry & Red Wine, Garlic, Shallots, Rosemary
Cod Italia
Seared Cod with Eggplant & Tomato Relish
Seared Cod with Eggplant & Tomato Relish
with Creamy Lemon Dill Sauce
Grileld Salmon
BEEF
POULTRY
SEAFOOD
Dietary Accommodations Available / Specialty Entree Menu Available Upon Request. Work with your Personal Catering rep to meet the needs of you and your guests!
Additional Services available
Onsite Executive Chef
Interactive Food Stations with Live Chefs
Travel for Destination Weddings
Event Set Up & Break Downs
Gluten Free
Lactose Intolerant
Vegan
Vegetarian
Security
All event contracts use a secured credit card merchant (Stripe) to process payments. Credit card purchases comply with PCI Standards. Credit card numbers are not held in office and employees do not have access to obtain credit card information at any given time.
Privacy Policy
Customer information is never shared with any business affiliates and will not be sold to any marketers.
