Chef Nate has over 20 years of culinary experience, from a young age cooking was a PASSION for Chef Nate. Born and raised in Bakersfield and working all over the Central Valley, he worked his way up from a bus boy, to prep cook, to Sous Chef to Executive Chef. In 2010 with the help and encouragement from family and friends he decided to leave the corporate world of Culinary and start his own Catering business. Catering special events and Chef Nate were a match made in heaven!
Chef Nate’s strong work ethics, attention to detail, enthusiasm and overall great sincerity to our clients make him one of Bakersfield’s best Chef’s to work with. Since opening his Catering business he has spent countless hours training his entire staff to make them as well rounded, professional and reliable as he is. He prides himself in knowing that any event taken care of by NV Catering will be professional, beautiful and always reflect your hospitality. Let Chef Nate and his entire staff make you the NV of your guests!