Suggested Build : 
3 Appetizers, 1 Salad, 1 starch, 1 vegetable, 2 entrees OR SINGLE RSVP, Served with NV's homemade butter topped bread rolls & butter chips

Red Spruce Cheddar, Mezzaluna Fontina, Buttermilk Bleu Affinee, Blueberry Goat Cheese, Hard Cured Salami, Prosciutto, Fresh Berries, Assortment of Pickling's, Fresh Herbs, Heirloom Tomatoes, Gourmet Breadsticks, Fancy Crackers, Infused Oils & Baguettes

Poached Shrimp, Cocktail Sauce, Shredded Green Leaf, Lemon Wedge

Marinated Heirloom Tomatoes, Olives, Artichokes, Fresh Basil, Parmesan & Herb Crostini

Prosciutto & Edible Smoke Bubble

Duck Confit Orange Salsa, Queso Fresco, Microgreens

Scallops on Buttery Smoked Bacon Foam, Sriracha Caviar

Lemon Whipped Feta, Roasted Red Peppers, Kalamata Olives & Herb Shrimp

Parmesan Crisp & Crispy Kale

Candied Pear Chip, Roasted Walnuts, Alfalfa Sprouts, Watermelon Radish Served with Champagne Vinaigrette

Radicchio Spring Mix, Parsley Leaves, Green Olives, Shaved Manchego, Hard Salami, Torn Croutons Served with Lemon Vinaigrette

Burrata Cheese, Roasted Tomato, Torn Basil, Pickled Onions Served with Balsamic Reduction

Special Cut Red Potatoes, Roasted and Seasoned with Pink Himalayan Salt & drizzled with House-made Crème Fraîche

Thinly Sliced Idaho Potatoes, Stacked & Perfectly Baked

Al dente Pasta With A Creamy Vodka Sauce Made With Mascarpone

Grilled Broccolini & Yellow Heirloom Carrots with Olive Oil, Lemon

Roasted Multi-Colored Carrots with Cumin, Organic Honey & Fresh Lemon

Roasted with Brussel Sprouts & Watermelon Radish

Creamy Polenta with Roasted Red Peppers & Parmesan

Risotto with Sautéed Asparagus, Finished with Lemon & Mascarpone Cheese

Seared Potato Cuts Braised with Chicken Stock, Salt, Pepper, Fresh Thyme

Sautéed Mixed Medley

Bone In Short Rib Braised in Red Wine & Fresh Herbs

Tender New York Steak with a Charred Leek and Kentucky Bourbon Compound Butter

Hand Cut Ribeye Rubbed with Homemade Porcini Mushroom Powder, Grilled & Finished With A Balsamic Reduction

Hanger Steak Grilled & Topped with Black Garlic Butter & Silverbeet Sauce

Grilled Skirt Steak with Pickled Golden Beetroot Relish

Cuban Inspired Citrus & Herb Rub, Seared Airline Chicken

Tender Chicken Baked Rolled Chicken with Roasted Poblano Pepper & Jack Cheesewith Sauce & Peppers 

Seared Chicken Breast topped with Marsala and Cremini Mushroom Au Jus and finished with Crispy Prosciutto

Topped with Citrus Caviar

Topped with Green Curry Compound Butter

Grilled Prawns with Tomato Fume

Asparagus marinated in Olive Oil & Vinegar Served with Blistered Tomatoes

Steamed Zucchini Pocket, Green Beans, Yellow & Green Zucchini, Carrots, Red Bell

Brandy Peppercorn Infused Butter

Grilled Swordfish with Lemon, Parsley & Brown Butter Sauce

Market Lobster, Grilled & Topped with Lemon Nagé Foam

Seared Pork Belly, Manchamantel Sauce with Crispy Plantain

Stuffed with Smoked Gouda & Cremini Mushrooms, Wrapped in Applewood Smoked Bacon, Served with Tomato Chipotle Demi